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Dinner Menu

First Course

SOUP OF THE DAY 16

ROASTED ONION SOUP 16

caramelized onions, mozzarella, baguette, sherry

CRISPY SUSHI RICE 24

kani salad, kewpie mayo, sliced jalapeno, teriyaki sauce

YUCATAN FISH TACOS 24

sea bass, corn tortillas, mango slaw, serrano crema

PAN FRIED MOZZARELLA* 21

sriracha panko, tomato sauce

TUNA TARTARE 25

smashed avocado, mango slaw, tortilla chips, soy ginger sauce

MAC & CHEESE 25

macaroni pasta, mozzarella, cheddar, parsley, gremolata

RISOTTO BALLS 23

arborio rice, parmesan, mozzarella, parsley, tartufo sauce

Pizza

ARTICHOKE & SPINACH* 24

bechamel, shredded mozzarella, parmesan, basil

MARGHERITA* 24

fresh mozzarella, pomodoro, basil 

GRANDMA* 24

plum tomato sauce, garlic, parmesan, shredded mozzarella, basil, oregano

FUNGHI* 26

mixed mushrooms, ricotta, mozzarella, truffle oil, parsley 

TRICOLORE* 24

pesto, creamy vodka, pomodoro, mozzarella, basil

THE RUSSIAN* 24

vodka sauce, shredded mozzarella, parmesan, basil 

CHEESE PIZZA* 24

shredded mozzarella, pomodoro

Pasta

SPAGHETTI* 25

house-made egg pasta, pomodoro sauce, parmesan, fresh basil

MEZZI RIGATONI* 28

vodka sauce, parmesan, fresh basil

GARGANELLI* 32

creamy wild mushrooms, parmesan, spinach, truffle oil, parsley

Salad

add on protein: salmon 15  |  tuna 18 

add on cheese: feta 3 | goat 3

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GREEK SALAD 22

feta, red onion, beefsteak tomato, bell pepper, cucumber, kalamata olives, red wine vinaigrette

CAESAR SALAD* 21

romaine, parmesan, croutons, caesar dressing

ROASTED BEETS & ARUGULA 22

red and golden beets, feta, candied walnuts, avocado, balsamic vinaigrette

HARVEST CHOPPED SALAD 22

romaine lettuce, baby kale, roasted cauliflower, toasted broccolini, pumpkin seeds, parmesan cheese, creamy white balsamic vinaigrette

BABY KALE & QUINOA 21

watermelon radish, tomato, grilled corn, cucumbers, sunflower seeds, lemon vinaigrette

WHOLE GRAIN BOWL 23 (only available for lunch)

arugula, farro, quinoa, cranberries, figs, apples, feta, pistachio vinaigrette

Entrees

GRILLED BRANZINO 48

chimichurri sauce, roasted yukon potatoes, chilli oil

GRILLED SALMON 44

fennel cucumber, red onion, Israeli couscous, greek yogurt sauce 

SEARED TUNA 46

coconut gouchujang, yuzu, red quinoa, torched edemame salad, red pickled onions, chive oil

TUNA BLT 38

pullman bread, crisp salmon, avocado, mixed greens, tomato, chipotle aioli, garlic aioli, fries

AVOCADO TOAST 25

multigrain toast, runny eggs, field greens

THE IMPOSSIBLE BURGER 34

streats sauce, tempura fried onions, american cheese, pickles, lettuce, slice tomato, hand cut fries

Sides

TUSCAN FRIES* 16

thyme, rosemary, parsley, parmesan

add truffle oil 3

SWEET POTATO FRIES 16

chipotle mayo

BROCCOLINI 18

garlic, shallots, lemon oil

ROASTED CAULIFLOWER 19

gremolata, parsley, garlic, shallots

CORK RIBS 20

kewpie mayo, paprika, feta, savory spice blend, parsley, gremolata

*raw parmesan requires additional wait period*

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