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Dinner Menu

First Course

SOUP OF THE DAY 16

WHIPPED RICOTTA & FETA 22

pizza bread, eevo, microgreens

YUCATAN FISH TACOS 24

sea bass, corn tortillas, mango slaw, serrano crema

PAN FRIED MOZZARELLA* 21

sriracha panko, tomato sauce

YELLOWFIN TUNA TARTARE 25

cucumber radish medley, avocado, scallions, wonton crisp, soy ginger jalapeno dressing 

MAC & CHEESE 25

macaroni pasta, mozzarella, cheddar, parsley, gremolata

RISOTTO BALLS 23

arborio rice, parmesan, mozzarella, parsley, truffle tofu sauce

WHIPPED RICOTTA & FETA* 22

pizza bread, eevo, microgreens 

SUMMER PANZANELLA* 26

sourdough croutons, basil, heirloom tomatoes, pesto sauce, salt pepper, olive oil

Pizza

MARGHERITA* 24

fresh mozzarella, pomodoro, basil 

GRANDMA* 24

plum tomato sauce, garlic, parmesan, shredded mozzarella, basil, oregano

FUNGHI* 26

mixed mushrooms, ricotta, mozzarella, truffle oil, parsley 

TRICOLORE* 24

pesto, creamy vodka, pomodoro, mozzarella, basil

THE RUSSIAN* 24

vodka sauce, shredded mozzarella, parmesan, basil 

CHEESE PIZZA* 24

shredded mozzarella, pomodoro

ONION MARMALADE * 26

crispy kale, parmesan, balsamic drizzle 

ZUCCHINI PIZZA* 23

smoked provolone, mozzarella, parmesan, basil

Pasta

SPAGHETTI* 25

house-made egg pasta, pomodoro sauce, parmesan, fresh basil

MEZZI RIGATONI* 28

vodka sauce, parmesan, fresh basil

RAVIOLI* 32

creamy sauteed artichokes, ricotta, parmesan, spinach, white truffle oil, parsley

PISTACHIO PESTO* 29

spaghetti, taragon, lemon zest, micro greens 

Salad

add on protein: salmon 15  |  tuna 18 

add on cheese: feta 3 | goat 3

GREEK SALAD 22

feta, red onion, beefsteak tomato, bell pepper, cucumber, kalamata olives, red wine vinaigrette

CAESAR SALAD* 21

romaine, parmesan, croutons, caesar dressing

ROASTED BEETS & ARUGULA 22

red and golden beets, feta, candied walnuts, avocado, balsamic vinaigrette

HARVEST CHOPPED SALAD 22

romaine lettuce, baby kale, roasted cauliflower, pumpkin seeds, parmesan cheese, creamy white balsamic vinaigrette

RIBBON 21

baby shaved rainbow carrots, zucchini, dill, goat cheese, toasted hazelnuts, apple cider vinaigrette 

      GARDEN SNAP 24
gem lettuce, snap peas, persian cucumbers, dill, asparagus, endive, viney sheep cheese, fennel, balsamic dijon 

Entrees

FENNEL DUSTED BRANZINO 48

chimichurri baby spinach, fennel frons, sweet bomb tomatoes, fennel, beurre blanc

GRILLED SALMON 44

beluga french lentis, crispy leek soubise, herbs, wild mushroom foam

PISTACHIO CRUSTED TUNA 46

dutch runner beans, ensalata verdi, herbaceous salad, sala verdi

THE IMPOSSIBLE BURGER 34

streats sauce, tempura fried onions, american cheese, pickles, lettuce, slice tomato, hand cut fries

Sides

TUSCAN FRIES* 16

thyme, rosemary, parsley, parmesan

add truffle oil 3

SWEET POTATO FRIES 16

chipotle mayo

ROASTED CAULIFLOWER 19

gremolata, parsley, garlic, shallots

CORN RIBS 20

kewpie mayo, paprika, feta, savory spice blend parsley, gremolata

*raw parmesan requires additional wait period*

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